Home to the co-funded DSI/NRF South African Research Chairs Initiative (SARChI) Chair in Sustainable Preservation and Agroprocessing Research (SPAR), PARC is dedicated to advancing innovative research and technologies to improve the quality and shelf life of perishable crops. We focus on sustainable postharvest and agroprocessing solutions that reduce food loss, enhance food security, and drive economic growth in the agri-food sector.
Sustainable Postharvest Preservation of Horticultural, Indigenous and Medicinal (HIM) Food Crops.
Agroprocessing and Valorisation of Horticultural, Indigenous and Medicinal (HIM) Food Crops and Agro-waste.
At PARC, we believe collaboration is essential for driving meaningful progress. We invite partnerships with research institutions, industry stakeholders, government agencies, and community organizations. Together, we can address the pressing challenges of food security, develop sustainable agroprocessing innovations, and create economic opportunities in Africa and beyond. If you share our commitment to advancing food security, nutrition, and sustainable development, we welcome you to join us in pioneering innovative, science-based solutions for future generations.
The Postharvest and Agroprocessing Research Centre (PARC) was proudly represented by Prof Olaniyi Fawole at the International Collaborations and Partnerships: A Workshop for Researchers, hosted
The Postharvest and Agroprocessing Research Centre (PARC) proudly participated in the 2026 Combined Congress, held from 19–22 January 2026 at North-West University, Potchefstroom (NWU). This
Big wins continue for the Postharvest and Agroprocessing Research Centre (PARC) in 2025! Adding to an already remarkable year, Professor Olaniyi Amos Fawole, Director of PARC,
